Barcelona from Barcelona on the exchange of our experience with a gluten without a gluten without a gluten.
Hi guys! How are you? I hope you are a wonderful week. We are returning at home even if we are missing our adventures. 5 weeks later I would definitely get used to this life
On the trip we are: how much we have loved Barcelona. It was for the first time because the pilot was not able to lead to part of the journey – there was on the last four days of our time – we said we should return to him.
The main noteworthy is: A gluten food trips that leads to the bar of a dvir.
You know that we know, check that large food and new food and restaurants local and traveling. For two years, we have known as part of my healing for two years and in January, PE of PE of PRADE, PEOPLE. If I’m on the gluten block for a while, P is not a gluten without a gluten (very clear).
I covered the Barcelona day, and I have conducted research for options without gluten and found that “Barcelona was found to be asylum in exchange for food and free food, and the possibility that they had popular food. I signed us right away.
When the day came, P and I was very beautiful about it. Liv tested good sports and excited food.
Our guidance was very wonderful. He spoke English (all our 11 people were American) and was a belt for 40 years. He knew the best places of Barcelona and took six different locations for the great glutative options. We had chocolate, gluten without gluten, pizza, pastries were ice cream in emxochada.
I loved how the trip was installed. We have gone throughout the whole time and reached each place, and there were several samples for them. At the Pizza restaurant, our desk was five pizzas of the best flavors. It gave us a chance to test a lot of different things and we were very full and happy until the end.
I don’t want to break the unexpected of the trip, here are the top three places we visit:
– Carefulness for the embanda without gluten.
The chicken and onion everything …. I dream about Emblem until I return.
Look at this face. Pure joy.
– Cogliqi nonvi.
We tested the range of dough food without gluten, including my life liaising. Usually gf dough is hopeless and these were light, fragrant and very sweet.
“Messi pizza.”
Pizza often something that hurts me in gluten world. Usually a very large crake, chewing and / or mosh. It was a real pizza and we had to try very wonderful pleasures. I also had the first bee for years !! I think it says that it has 40 different gluten beer?!
If you are trick or a trick or a healthy view or you just love food and I can’t recommend this trip enough. This will predict these books, so as soon as you go to Barcelona, write your place. Link is here!
And just if we raise the head, it’s not a sponsor or something like that and I am passionate for our passion. I am very happy to distribute the word!
So tell me, your friends: What is your favorite FICI address?
Friends without gluten: What is your local gluten food or restaurant?
xoxo
Gina
Read more about our time in Barcelona and Here’s Disney Cruise
