As a Japanese living Japanese food in the United StatesI love shopping traditional food that I grew up in my meal, like Seaweed, beans, matchaMultigrain racks, and sweet potatoes.
I’m going to Costco sometimes to buy the staples with bulk. But in a recent passenger of Japan, I had a chance to buy on Costco Surnehouse Warehouse in Kyotothat you can visit your US Membership Card.
I was curious to see how it is on American stores, and I ended up that I am very surprised.
The design for Costco shops I saw a lot of the same things, like Kirkland and Duracell batteries.
Photo: Michiko Tomioka
When the designer and many products were like US stores, a variety of Japanese food was amazing. The regions of the region, had seasonal components, and the healthy teeth that I rarely return home. It was fun to eat with food and brands that were perfect for stores in Japan.
There are six longer foods here I want more costo stores than.
1. A distinctive type of water
A flower in Japan is a column. It is mineral, vitamins, and polyphenols, that one of the most of the room-dense food, which you can eat.
No food is complete without the beach. It’s very beautiful and easy to get ready.
Photo: Michiko Tomioka
I found a wider choice, including:
- Mozuku: A noodle-like, a slip traffic that is rich in fucodîA fruit is known for support GUT Health, immunityand even Banginess
- Nori: Seaweed Crispy stones for Sushi and Rice tops
- Archaic: I love it to flow on the market or salad
- Desomper: Usually used in Miso’s apple
Okinawan mozuku Seaweed! If I could, I would have a lot back to the United States
Photo: Michiko Tomioka
Other types, hijiki, Aonori, and Canten – all of those who I want to stay in my pants.
2 Many tofu and other sour foods
Tofu is one of your favorite foods. It’s a big-based-based protein-based protein-based source and is very far across the cavity. You can eat it simple or take it in stocks or sundes. Again my dogs like it!
Thank you my dear cousin, Masahiro Sakata, who was with me on this Costco trip! His great puppy is full of family and friends and is snacks.
Photo: Michiko Tomioka
Costcos Japanese is a variety of soy-based items, which are many empty for innovations and environments. Including options:
- Freeze-Ziwa Koya Tofu: For great families. It turns out quickly and takes a good smell.
- Tofu fruit, powder, and fake: These are good variations, and is easy to make easy.
Tofu is a large source of protein, without from cholesterol. It’s too sang too; You can add it to the shadows or dirty!
Photo: Michiko Tomioka
One of my talks from Tofu’s Koya, cutting in the cuban, then with the Kombu Reath, Shittake caves, cavity, and ginger. I will end with the Miso of the Home to Beautiful, balanced, fragrant.
3 seasonal Japanese production
I always encourage my customers to return through any meat, racks and wild flowers. The larger plant type means more fiber, antioxidant, and basic nuts for a long life.
Goldstar is the basic membership level, and it makes you room Costco – for less than $ 40 per year.
Photo: Michiko Tomioka
I’m glad to see all kinds of production that is some difficult to see at American supermarkets:
- Japanese and flowers
- Mushrooms like Enoki and Shimeji
- Greens like, Mizuna, Komatsuna, and Hakusai (Napa Cabbage)
Even the potatoes from Hokkaido, which is known for their high quality, were found in the bulk.
I grew up to eat a lot of sweet japanese potatoes! They are beautifully beautiful and a smooth smell is like the chinishas like chicks. I love them to burn them, but you can take them in the shadows too.
Photo: Michiko Tomioka
4. Prepare Japanese food
A box from “Onigiri,” Japanese original tops made from a steamed orange. They are usually crashed in a variety, top, or shapes covered in water.
Photo: Michiko Tomioka
I like to cook, but sometimes life is busy and I need quick, healthy options for yourself and your customers.
I am bound from the original tire balls with tuna in the waterfall, which is important minerals such as iron, calcium, folate and magnesium.
Photo: Michiko Tomioka
Costco Japan for microbatical microbatical microbi, microbatical microbatical squares, miSo microbatras, in the form of clean and pasta, and increase in original and reproductive forms.
We found a lot of ready-made Brown’s choice. These are so simple that in the busy days when you don’t have time to cook.
Photo: Michiko Tomioka
Of course, you can see some of these things in American stores, like a whole, but they are usually expensive.
5. Crackers Rice traditional (Senbei)
There are more than 35 costco places in Japan. We did one in Kyoto.
Photo: Michiko Tomioka
Cracter Rice (CRISPS Soy-Flavored Rebellions) are one of my favorite branches. In Costco Japan, I saw Kakino-Tane, crackers crescent-shape often mixed with peers. Other original stones with sesame seeds, waterfalls, soy powder, and even some of the habits.
6. And many different types of green tea
In Japan, green tea rather than drink – it’s a daily ritual. You will see it in vending machines, restaurants, and most of each house.
We found tea and papers of green tea. There are unnecessary health benefits! Research showed that Matcha can reduce the risk of cardiovascular diseases.
Photo: Michiko Tomioka
In Costco Japan, I saw green teases, tea teas and speed leap options, and measured letters in family packages. Almost every shop had a green tea product in your cart.
The green tea has been related to Better heart health and longer life at many research. I always suggest that it is sent to a soda location for a low-calorable alternative, antioxidant-rich.
Michiko Tomioka, MBA, RDN expertise expertise and approved length. Nara, Japan, Nara, Japan, its approach to the main diet of plants. She has worked in the original roles in the years of recovery centers. Follow it on Instagram @michian_rd.
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